ДМИТРИЕВ, А. Г. .; САЙТБАГИНА, Л. А. .; ЯРАЗЯН, А. А. . Analysis of the effectiveness of training in management competencies of food production in Russian universities. Education Management Review, [S. l.], v. 13, n. 7, p. 161–168, 2023. DOI: 10.25726/p0980-5709-4240-w. Disponível em: https://emreview.ru/index.php/emr/article/view/1009. Acesso em: 30 jun. 2024.